Master of Science in Food Safety and Quality Assurance

Abraham Baldwin Agricultural College, TBD, United States

18 monthsUSD 26,500MasterFull-time

This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.

About this program

Advanced study of food safety regulations, hazard analysis, quality control systems, and microbiology in food production. Prepares graduates for quality assurance and regulatory compliance positions.

Requirements

Bachelor's degree with biology or chemistry background; minimum 3.0 GPA; GRE scores; food science experience preferred.