Agriculture & Environment
AI-generated · unverifiedBachelor of Science in Food Science and Technology
Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya48 monthsUSD 2,200BachelorFull-time
This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.
About this program
This program covers food processing, preservation, quality control, and safety standards for the food industry. Graduates work in food manufacturing, quality assurance, and food safety management.
Requirements
KCSE with grade C+ or better in Chemistry and Biology; secondary school performance in science subjects.