Food Technology and Nutrition

Murang'a Technical Training Institute, Murang'a, Kenya

48 monthsUSD 2,400BachelorFull-time

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About this program

Addresses food processing, quality assurance, and nutritional science. Graduates work in food manufacturing, quality control, and public health nutrition programs across Kenya.

Requirements

Secondary school completion with credit passes in Biology or Chemistry; Form 4 certificate required.