Business & Management
AI-generated · unverifiedHospitality Supervision and Quality Management
Coast Institute of Technology, Mombasa, Kenya14 monthsUSD 1,500DiplomaPart-time
This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.
About this program
Intermediate-level program developing supervisory and quality control skills for hospitality operations including restaurants, accommodations, and tourism services. Covers staff management, customer satisfaction systems, and operational efficiency for service businesses.
Requirements
High school diploma or equivalent; KCSE grade E or above; 1+ year hospitality industry experience preferred; customer service orientation