Education & Teaching
AI-generated · unverifiedJapanese Culinary Arts
Aomori University, TBD, Japan18 monthsUSD 5,800DiplomaFull-time
This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.
About this program
Traditional and contemporary Japanese cooking techniques with food safety, nutritional science, and culinary business management. Hands-on training in professional kitchen environments.
Requirements
High school diploma or equivalent; Japanese language ability (N3 or higher); physical fitness for kitchen work; food safety certification preferred.