Bachelor of Food Science and Technology

Massey University, Palmerston North, New Zealand

36 monthsUSD 26,000BachelorFull-time

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About this program

Combines food chemistry, microbiology, and processing technology to develop food industry professionals. Students work in laboratory and pilot plant facilities to understand product development and food safety management.

Requirements

Secondary qualification with passes in Chemistry and Biology; English language competency; minimum GPA of 3.1.