Bachelor of Science in Food Science and Technology

Nyeri National Polytechnic, Nyeri, Kenya

36 monthsUSD 1,900BachelorFull-time

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About this program

This program covers food processing, quality control, nutrition, and food safety management. Students learn both traditional and modern food preservation techniques applicable to Kenya's agricultural sector.

Requirements

KCSE with grade C- or higher in Chemistry and Biology; secondary education certification.