Bachelor of Science in Food Science and Technology

Nakuru National Polytechnic, Nakuru, Kenya

48 monthsUSD 2,500BachelorFull-time

This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.

About this program

This program covers food processing, preservation, quality control, and food safety management. Students learn to develop and improve food products while meeting international standards and local market needs.

Requirements

KCSE with grades C+ in Chemistry and Biology; completion of secondary science courses; entrance examination requirement.