Arts & Humanities
AI-generated · unverifiedBachelor of Culinary Arts
Ara Institute of Canterbury, TBD, New Zealand36 monthsUSD 27,500BachelorFull-time
This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.
About this program
A practical program in professional cooking, food preparation, menu planning, and kitchen management. Students work in on-campus kitchens and gain experience in diverse culinary techniques.
Requirements
NCEA Level 3 or equivalent; minimum 120 credits at Level 3; food handling certification required.