Food Technology and Quality Assurance

Coast Institute of Technology, Mombasa, Kenya

42 monthsUSD 2,150BachelorFull-time

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About this program

Teaches food production processes, safety standards, and quality control methods for agricultural processing and commercial food enterprises. Curriculum covers local and international food safety regulations, including HACCP implementation for Kenyan food industries.

Requirements

High school diploma; passes in Mathematics, Biology, and Chemistry preferred; KCSE grade D+ minimum; food hygiene awareness