Bachelor of Science in Food Science and Technology

48 monthsUSD 5,100BachelorFull-time

This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.

About this program

Students learn food processing, safety standards, nutrition science, and quality control. The program emphasizes sustainable food production and modern food industry technologies.

Requirements

High school diploma with strong Chemistry and Biology performance; English language proficiency; interest in food science demonstrated