Food Processing and Nutrition

Ruaraka Technical Training Institute, Nairobi, Kenya

48 monthsUSD 2,250BachelorFull-time

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About this program

A practical program in food processing techniques, quality assurance, food safety standards, and nutrition principles for the food manufacturing and agricultural processing industries. Students learn food preservation and product development.

Requirements

KCSE with minimum grade D+ in Science or Agriculture subjects, or equivalent technical qualification.