Catering and Food Service Management

Kenya National Polytechnic, Nairobi, Kenya

40 monthsUSD 2,300BachelorFull-time

This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.

About this program

This program equips students with food preparation, nutrition knowledge, kitchen management, and food safety standards for catering establishments and institutional food services. Practical training occurs in fully equipped commercial kitchen facilities.

Requirements

Secondary school completion with passes in English; physical fitness for kitchen work and basic mathematics helpful.