Bachelor of Science in Culinary Arts

Nairobi Technical Training Institute, Nairobi, Kenya

36 monthsUSD 2,350BachelorFull-time

This program information was generated by AI and may not be fully accurate. Please verify with the university before applying.

About this program

This program combines professional cooking techniques with food safety, nutrition, and kitchen management. Students develop skills for restaurants, catering, and food service enterprises.

Requirements

High school diploma with passes in English. Minimum KCSE grade of D or higher. Demonstrated interest in culinary arts is preferred.